Marche Bacchus Wine Dinner: Parisienne Fusion in the Desert

I've had great memories complete with good wine, good food, and a cool view at Marche Bacchus in the Northwest portion of town. This upcoming event looks like a tasty way to savour some more time there.

What: Marche Bacchus Cult Wine Dinner with 5 food courses with wine pairings
When: Sunday, January 18th - 5:30 pm
Where: Marche Bacchus at 2620 Regatta Drive #106, Las Vegas 89128
How: Call 702.804.8008 for reservations or more details.

Marche Bacchus says:

Don't miss this opportunity to meet the owners/winemakers and savor the wines from these highly coveted small production vineyards: Hirsch Vineyards, Vice Versa and Egelhoff. Meet David Hirsch, Owner/Vintner; Bob Egelhoff, Owner/Winemaker; Patrice Breton, Vintner, Vice Versa. Executive Chef Jean Paul Labadie has created a special menu expertly paired with each wine.


Here's the menu per their website:

First Course
Seared Scallops with Crabmeat and Broccoli Slaw and Brie Cream
Hirsch Vineyard Chardonnay 2007

Second Course
Pan Roasted Duck Breast with Bok Choy and Quince Ragout and Duck Confit Noodle Cake
Hirsch Vineyard Estate Pinot Noir 2006 (Rated 91 Points, StephenTanzer - Intl Wine Cellar)

Third Course
Lamb Chop and Braised Shank on Green Olive and Bell Pepper Mashed Potatoes with Three Vinegars
Egelhoff Cabernet Sauvignon 2004

Fourth Course
Horseradish Crusted Filet of Beef on Rapini, Blue Cheese and Orzo with Red Wine and Onion Reduction
Vice Versa Cabernet Sauvignon 2005 (Rated 90 Points, Wine Spectator)

Dessert
Espresso Cake and Hot Cocoa Demitasse

$95 pp, plus tax and gratuity


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